Zwilling 36111-201 Gourmet 20cm Chef's Knife

Those who appreciate a variety of cuisines and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Chef's knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan. You can use the Chef's knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Chef's knife has a blade length of 20 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility. The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife. Also beyond all cuisine, the ZWILLING Gourmet Chef's knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Chef's knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

• V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany
• Warranty: ZWILLING Lifetime Warranty